Where Culinary Mastery and Esteem Converge
For six years we've guided food enthusiasts from curiosity to confident cooking through genuine international cuisine adventures. Our successes reflect the devotion we pour into each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a devoted team of culinarians sharing and safeguarding authentic international cuisine knowledge.
Alex Stone
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience spanning five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Jaya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Jaya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.